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Antalya is among the most popular tourist attractions in the world. There are several good reasons for this: the turquoise sea, the golden sand, its long history, its countless natural beauties... Antalya also has an incredibly rich gastronomy culture. Hundreds of years of culinary tradition and the rich local soil are combined with modern approaches in this Mediterranean city. Let's explore Antalya’s cuisine together!
Piyaz is a typical white bean salad identified with Antalya. Its main ingredient is haricot beans that are accompanied by onion, parsley, pepper, tomato, tahini, lemon, garlic and a generous amount of olive oil. It can be served with a boiled egg and black olives if you like.
Like in the rest of Anatolia, pastry products are a staple in Antalya. Serpme börek is a very good choice for anyone who loves pastries. Or, perhaps, you crave something sweet? Antalya-style Arap kadayıf is one of the most delicious syrupy desserts you can taste in Antalya.
Patara offers a pleasant holiday experience with its natural beauties and historical texture, while at the same time enchains its visitors with its various opportunities. Patara offers many different accommodation options and offers original Mediterranean tastes in its hotels and hostels.
Fish and seafood should be tasted in the centre, which stands out with its vegetarian cuisine. You can also expand your different culinary options in the nearby destinations such as Kaş and Kalkan.
It’s not surprising that fish and seafood are an important fixture of these coastal towns. Most is locally and responsibly sourced. In local restaurants you will be offered the day’s catch fresh off the boat.
