Blessed by the fertile waters of the Gediz River, the lands of Lydia have been the heart of agriculture and viticulture for centuries. The traces of winemaking in the region date back to the Neolithic Period, with 6,000-year-old vessels unearthed at Ulucak Höyük.
Imagine a quiet, laid-back town by the crystal-clear waters of the Aegean. Located between İzmir and the famous resort town of Çeşme, Urla is an authentic place where you can stroll along the cobblestone streets of multi-cultural coexistence, roam freely around the vineyards and olive groves.
Bozcaada is a part of heaven on earth, an island on the Aegean, famous for its delicate wines, culinary treasures, and lovely, sunny, and windy weather. With its unique architecture, white houses, and delicacies, Bozcaada inspires visitors to discover more.
Çal, 45 minutes from Denizli, is a viticulture region dating back more than 6000 years. The ancient name of the region is Mossyna. Several theories regarding its meaning exist: “Territory of the Mother Goddess” or “The Best Wine City”. In ancient times, it was not a coincidence that the region was associated with viticulture.