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Wine Tasting in the Clouds
Cappadocia has a rich viticulture tradition and is famous for its white wine speciality made from the local Emir grape. The grape-growing estates thrive on Cappadocia’s unique volcanic soil, so the Anatolian grapes Öküzgözü, Kalecik Karası, Boğazkere, Narince and Emir, as well as European grapes such as Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, produce a rich, full-bodied flavour.
The natural volcanic rock structures of Cappadocia are breathtaking in and of themselves and tasting the local wine with a view of the magical fairy chimneys is an unforgettable experience. The vineyard estates in Cappadocia are open to visitors all year round and are best combined with other activities such as hiking, hot air ballooning and horseback riding - all while enjoying the fascinating natural landscape.
Cappadocia is home to four local viticulture sites; the largest and oldest since 1943 and produces 25 varieties, whilst the smallest which still produces incredibly 300,000 litres annually.
In the central region, these firm favourites are delectable produce pairings, the Divle Obruk famous for being matured naturally in a deep cave in the village of Üçharman (Divle), the unusual and mould-ripened Konya Küflü, and the rich-tasting Kargı Tulum.