10 vibes for Sivas

Historical City Square:

The City Square, which contains works from the Seljuk, Ottoman, and early Turkish Republic periods together, is appreciated by visitors with its structure that smells of history. Many historical values such as Double Minaret Madrasa, Buruciye Madrasa, Şifaiye Madrasa, Kale Mosque are located in the City Square.

Sivas Archeology Museum:

In the Sivas Archeology Museum, which is the biggest Archeology Museum in Central Anatolia, the findings obtained from Samuha and Hittite cities are exhibited.

Sivas Castle Houses:

You can spend quality time in the region inhabited with old Sivas houses, entertainment venues, accommodation, and shopping areas.

Handicraft Merchandise:

Products such as Sivas knives, carpets, silver, bone combs can be found in many shops in the city square.

Divriği Ulu Mosque and Darüşşifa (Hospital):

Divriği Ulu Mosque and Darüşşifa (Hospital), which was included in the UNESCO World Cultural Heritage List in 1985, where the silhouettes of people praying become visible at certain times of the day with the incredible harmony of astronomy and geometry, is one of the most important works from the 13th century.

Kangal Dogs:

These dogs, which you can visit at the Kangal Dog Production, Training, and Protection Center on the Sivas Airport road, are one of the most important symbols of the city. Its reputation has spread around the world.

Sivas Hot Springs:

The thermal springs, which are located in different parts of the city and are thought to heal various diseases, welcome thousands of visitors every year.

Hillside Houses:

Hillside Houses (Hobbit Houses) are the first of their kind in Türkiye. They are one of the places where you can spend a pleasant time alone with nature.

Local Tastes:

You can start the day by tasting "Sheep's Head in the Oven" in one of the many breakfast restaurants in Sivas. Do not leave the city before trying the "Registered Sivas Meatballs, Sivas Kebab with Vegetables and Sivas Meat Bread" where you will find many alternatives as a local flavor for lunch and dinner.